Concierge (Food Manufacturing Industry)

Operating in the food sector, this organization is recognized for the quality of its fresh products, its expertise inspired by Italian tradition, and its commitment to the continuous improvement of its operations.

Key Responsibilities

• Perform routine repairs on plant equipment and infrastructure, including carpentry and general building maintenance;
• Conduct regular inspections to identify potential issues;
• Replace defective parts and carry out upgrades when required;
• Coordinate with the Maintenance Manager to obtain replacement parts;
• Perform preventive maintenance on equipment and building systems;
• Recommend improvements to enhance the efficiency of maintenance operations.

What Our Client Offers

• 2 weeks of vacation + 3 sick days;
• Schedule: 6:00 a.m. to 2:30 p.m.;
• Group insurance plan with 50% of premiums paid by the employer after 3 months;
• Employee Assistance Program (EAP) and telemedicine services;
• Free products.

If the Following Describes You

• Minimum of 3 years of experience in general maintenance and building mechanics, ideally in a food manufacturing environment (although not required);
• Basic knowledge in various technical areas such as carpentry, plumbing, heating systems, and electrical work;
• Knowledge of a preventive maintenance system;
• Forklift certification (an asset).

Location:

Boisbriand

Interested?

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ID – 8450